Studies recently conducted at the Kansas State University and the University of Kentucky have shown that various high-quality animal protein sources can be effectively substituted with PepSoyGen? in piglet diets.

　　最近在堪薩斯州立大學和肯塔基大學進行的研究展示了PepSoyGen?產品可有效取代仔豬日糧中的各種高品質動物蛋白質來源。

 

　　The product is an all-natural functional soy-protein ingredient from solid-state fermentation technology. In the studies, piglets fed PepSoyGen showed growth characteristics similar to the piglets fed animal proteins. In some instances, the pigs had improved growth traits compared to those piglets fed animal proteins.

　　該產品是采用固態發酵技術生產的全天然功能性大豆蛋白成分。在研究中，仔豬飼喂PepSoyGen產品表現出的生長特征與采食動物蛋白類似。在某些情況下，與采食動物蛋白相比，仔豬采食這種產品，其生長特征得以提高。

 

　　Protein sources from animal origin are typically utilised for their increased digestibility, palatability, and optimal amino acid profile. Increasing concerns regarding feed and food safety have raised anxieties around feeding animal proteins. Additionally, most lower-priced animal proteins have shown lower digestibility and variable quality, which contribute to variable animal performance.

　　我們經常使用動物源蛋白，是由于其消化率，適口性較好些，而且有最佳的氨基酸組成。人們對飼料和食品安全的關注日益加強，也增加了對動物產品的擔憂。此外，大多數較低價格的動物蛋白表現出較低的消化率和參差不齊的質量，對動物的性能也造成了不同影響。

 

　　According to Dr. Jason Sewell, Nutraferma nutritionist, "providing young animals with a high-quality protein source is necessary for improved growth and health. Animal protein sources and fishmeal have historically been the first choice for piglet diets, but new developments in fermentation technology now give producers a non-animal protein option without sacrificing performance. PepSoyGen is a high-quality and consistent alternative."

　　據Nutraferma的營養師Jason Sewell博士稱“為幼畜提供高品質蛋白源是改善其生長和健康的必要手段。動物蛋白源和魚粉歷來是仔豬日糧的第一選擇，但是當前發酵技術的新發展為生產商提供了一種非動物蛋白選擇，而且還不會影響動物性能。PepSoyGen是一種高品質和穩定的選擇。

 

　　While cost effective, vegetable proteins such as soybean meal have not historically been used because high levels of anti-nutritional factors limit their inclusion rate in young animal diets. Advances in fermentation technology have been shown to reduce or eliminate these anti-nutritional factors and improve the nutrient profile of soy.‘

　　雖然成本低，但是植物蛋白如豆粕不被長期使用，這是由于其高濃度的抗營養因子限制了它們在幼畜日糧中的使用。發酵工藝的優越性已經顯示它們可以降低或消除這些抗營養因子，改善大豆的營養結構。

 

　　PepSoyGen's manufacturing process hydrolyses the protein, creating small peptides that are easier to digest.  Patented microbes Aspergillus oryzae and Bacillus subtilis remain viable in the final product and can contribute to overall health and productivity. In another study at the University of Illinois, the research team was also able to show that the solid-state fermentation process of the product enhances the total tract phosphorus digestibility.

　　PepSoyGen的生產過程中將蛋白水解，生成更容易消化的小肽。專利生產的微生物曲霉和枯草芽孢桿菌在該產品中始終保持活力，可以改善動物的整體健康和生產力。在另外一項伊利諾伊大學進行的研究中，研究團隊也表示固態發酵產品可提高磷的全消化道消化率。

 

　　PepSoyGen is produced with a GMP+ certified process, demonstrating that Nutraferma has achieved a very high standard for feed safety and quality.

　　PepSoyGen是GMP +認證的產品，這表明Nutraferma已經取得了非常高的飼料安全和質量標準。

 

　　英文來源：pigprogress

　　譯者：畜牧人編輯IRIS