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NUTRITION AND FEEDING OF ORGANIC POULTRY--《有機家禽的營養和飼養》
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Contents
Acknowledgements
1. Introduction and Background
2. Aims and Principles of Organic Poultry Production
3. Elements of Poultry Nutrition
4. Approved Ingredients for Organic Diets
5. Diets for Organic Poultry Production
6. Choosing the Right Breed and Strain
7. Integrating Feeding Programmes into Organic Production Systems
8. Conclusions and Recommendations for the Future
Index
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NUTRITION AND FEEDING OF ORGANIC PIGS--有機豬的營養和飼養
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Contents
Foreword
1. Introduction and Background
2. Aims and Principles of Organic Pig Production
3. Elements of Pig Nutrition
4. Approved Ingredients for Organic Diets
5. Diets for Organic Pig Production
6. Choosing the Right Breed and Strain of Pig
7. Integrating Feeding Programmes into Organic Production Systems
8. Conclusions and Recommendations for the Future
Index
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