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選取此pdf核心內容如下：
ANIMAL NUTRITION (M.V.Sc Revised)
Course Contents
A_ 611 A_IMAL _UTRITIO_ - E_ERGY A_D PROTEI_ 3+0
Objective
Familiarization with fundamental concepts of energy and proteins, metabolism of
carbohydrate, fat and protein and their efficiency of utilization. Requirement of
carbohydrates, fat and proteins for various physiological functions.
Theory
UNIT I
The classification and chemistry of carbohydrates, fats, proteins and their sources.
Chemistry of cell wall constituents. Recent methods such as CNCP for feed analysis .
Fundamental concepts of Digestion and metabolism of Carbohydrate Fat and Protein in
different species of animals. Metabolism of Volatile fatty acids. Gluconeogenesis, Recent
advances in glucogenic precursors on acetate utilization. NPN metabolism, urea
fermentation potential and metabolizable protein. Amino acids imbalance, antagonism and
toxicity.
UNIT II
Measurements of digestibility and feed energy. Partitioning of feed energy. Energy balance,
Fasting catabolism. Direct and indirect calorimetry. Metabolizable and net energy systems
and their relevance for tropical situation. Prediction of energy value of feeds. Factors
affecting energy and protein utilization.Efficiency of energy and Protein utilization. Feeding
standards- comparative appraisal and limitations.
UNIT III
Rumen degradable Protein (RDP), and rumen undegradable protein (UDN) and Kinetics.
Energetics of protein synthesis and turn over. Quantification of microbial protein
synthesis. Protein quality determination in monogastrics and ruminants.
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